炭火焼鳥とんび | This month's spotlight venue[Information Service TOWNMAP]

This month's spotlight venue

sumibiyakitori Tonbi

Osaka / Namba & Shinsaibashi
Izakaya & Restaurant

It is located at the entrance of main street of Mittera. Whether visiting alone or in a large group of people, everyone is welcomed.

The Yakitori is a Japanese style of grilled skewered chicken. The owner of this fantastic restaurant is Mr. Uchimura, who used to be a professional boxer. He has opened up his own restaurant on August of 2014. Since then, Sumibi Yakitori Tonbi has become a success.

Sumibi Yakitori Tonbi is located on the 1st floor of the Queens Coat Building. This is in the entrance of Mitsudera, East of Shinsaibashi. This area has the coveted image of the nightlife; even so, this is a casual area for everyone. This restaurant has one of the most comfortable atmospheres around. It is definitely a place that Mr. Uchimura wants people to know, and remind them, that it is for all types of people.

The restaurant is committed to having the juiciest chicken possible.

The Yakitori comes the stubborn hen, grown in Miyazaki. These hens are from 120-140 days old, making their texture and flavor just perfect. The hens provided are grilled or fried. Thigh of Tapping (880 yen), Seared Breast meat (680 yen), Peach Charcoal-Grilled (780 yen), and the fried White Meat (680 yen) are extremely popular and known for having some of the best flavors.

Everyone is crazy about the special Mince.

Mr. Uchimura recommends the Special Mince option. Unlike typical Chicken Mince, it is added with breadcrumbs to add a fantastic texture. “Almost 100% of the customers order this original mince, with 80% reordering again” Mr. Uchimura says. There are many kinds of flavors that can be added. The customers can enjoy a variety of tastes. You will not regret coming to one of the best Yakitori restaurants in Kansai. At the entrance of Mittera.