鳥魚宗右衛門町店 | This month's spotlight venue[Information Service TOWNMAP]

This month's spotlight venue

TORIUO Soemonchou

Osaka / Namba & Shinsaibashi
Izakaya & Restaurant

They use natural ingredients and have a Robata style cooking method. (A Japanese-style barbecue cooked in front of customers). And their fish and chicken are carefully selected.

Their fresh fishes are imported daily from Akashi or Wakayama fish-port and hand-picked by chefs. These fishes are featured in dishes such as sashimi, grilled dishes, and other various dishes depending on the chef's choice.
The restaurant's speciality menu is popular but there is a daily menu which is also attractive.
There are also a lot of attractive foods beside a daily menu at "Tori Uo Soemon Cho Ten" and they keep to have a traditional robata style which keeps the natural ingredients tastes with the special quality.The chef adds the simple spices such as salt and soy source by his style.

The food ingredients are directly delivered.

The owner is dedicated to use the best food ingredients.
The owner Mr.Kagimoto said "I cook in a simple way and keep the simple flavors so it is really important to select the food ingredients.
I also like to direct marketing towards the confidence I have for my food ingredients". There are commitment dishes that consist of Shimizu Mackerels, Yellowtails and Greater amberjacks from Kouchi and also there are so many food materials are provided from Kyushu as well.
They also use the Akitakomachi rice by directly provided.
When the costumers have their food and they always say "these are same materials but the taste is very different. These feed backs always make me to be satisfied."Mr.Kagimoto says.

You must try the popular menu called "special Mince".

It is a fantastic texture. A lot of customers order this original mince. And also you can definitely enjoy
plenty of sake and drinks.

Their popular menu called " nama tsukune" (raw mince chicken) (¥700yen) provides you a really high quality chicken. The chickens provided for your meals killed in the morning so their chickens are so fresh.
The restaurant has seafood and chicken as a main product. Their chicken includes various type. (e.g brand chicken Awa ,yamato,kiume,and free range local traditional pedigree chicken).
They are particularly about stocking raw fresh chicken ground meat each morning for the customers.
Their staff are also friendly and love Danjiri. ( Danjiri are large wooden carts)
Their hospitality spirits with a warm welcome.