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This month's spotlight venue
gionMomojirou gionsouhonten
- Kyoto / kiyamachi/gion
- Izakaya & Restaurant
This restaurant is offering Kyoto style dishes,wagyu (Japanese beef), torafugu(a tiger globefish) and sushi.
On the Keihan Railways, get off at Gion-Shijyo. When you see the Kawabata douri, head to the north.
When you cross the river you may be able to see the paving stones, roadside trees and the beautiful Shirakawaminami douri on your right side.
Comparing to Shijyo, Shirakawa-douri is the quiet area.
Many tourist visit this area its high concentration and the one of the most typical Japanese place.
Walk trough Tatsumi-bashi.
You may be able to see the white noren (a small curtain) and a big water tank as marks.
Gion momojiro Gion souhonten restaurant is located at the entrance of Shinbashi-douri.
There is a variety of menu options for the banquet.
The customers can enjoy traditional Kyoto dishes (The one of the Momojiro's most recommended course) ¥5000~,Wagyu (Japanese beef) BBQ( The one of the most recommended combo¥3500), "Yaoyogi Torafugu"(the tiger globefish course ¥5000~) and also you may enjoy sushi and sashimi dishes furthermore a variety of foods.
And you can also definitely enjoy plenty of sake and drinks as well.
Whether coming alone or in a large group of people, everybody is welcomed.
Relax at the private room and enjoy your stay in Kyoto.
Choose a different seating for your occasion. There are seats and tables for two people, six people, eight people and ten people, all those are private rooms and also there is a big banqueting hall( Japanese style) can sit up to 50 people.
There are also casual bar counters as well.
Private room's walls are painted gold like Kinkakuji and some maiko arts uchiwas ( a hand made fan) are displayed at the wall as well.
This restaurant will have you feeling that you are in little Kyoto.
Tourists and even-though local Japanese, everybody can enjoy the taste of Kyoto.
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This month's spotlight venue
