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This month's spotlight venue
Korean Dining Haraoeko Syokudou
- Osaka / Namba & Shinsaibashi
- Izakaya & Restaurant
This restaurant is offering two different kind of special meats. Sangenton pork Sangyeopsal from Hiraboku Yamagata and A5 Japanese Wagyu grilled stakes.
This restaurant is offering two different kind of special meats. Sangenton pork Sangyeopsal from Hiraboku Yamagata and A5 Japanese Wagyu grilled stakes.
You can access to Suemoncho from Ebisubashi. This restaurant is located on the 1st floor of the multi-tenant building. When you walk into an alley you will see the the "Haraoeko Syokudou" as a mark. It is a little tight looking but the inside has so much space.
There are some zaseki (a japanese style seat) for 4 people, some tables and seats as well. Also there is a big banqueting hall (a japanese style) can sit up to 50 people, you can choose a different seating for your occasion.This restaurant opens from 17:00 pm until 5:00am.
Enjoy the simply flavorful of Sangyeopsal and Teppanyaki (it is a style of Japanese food that uses an iron plate) dishes and hotpot dishes. These dishes are popular for all seasons.
Sangyeopsal, using sangeton pork from Tairamaki Yamagata (¥1980 per person) delivering rich flavor and so juicy texture. Once the pork has cooked you can cut into bite sized pieces. Wrap a piece of Sangyeopsal in roman-lettuce.
There is a variety of food options. Chakumi (Using a lot of Amphoioctopus fangsiano and vegetables mixed with the homemade spicy paste on the Teppan) (¥1780 per person) and Tecchan Nabe (large intestine)(¥1280 per person). Homemade cold noodle(¥800) furthermore a wide variety of Korean dishes are available.
The Fresh meats line-up. And cut the stake dynamically.
Here is an another speciality menu A5 wagyu beef BBQ. There is a briquette grill right in the middle of the table to cook the food you order. Rump Ichibo(¥2980 each),Sirlonin stake (the great part of the beef) (¥3980 each), Kalbi (short ribs) Kainomi, Musuji(tender meat around the shoulder), Rosu(loin chuck slices), Kamenoko(round), Oukakumaku, Ramshin(loin end), Hiuchi, Roasted leba( veal liver) and Roasted Yukke(The fresh and high quality raw grounded beef).
It is not a Yakiniku restaurant but there is a various of Yakiniku dishes.
There are also popular main dishes Sangyeopsal with Tecchan nabe, and you can have all you can drink as an option(per person¥3480/120min all you can drink is included).
You can come this restaurant for your any occasion.
Enjoy the simply flavorful of Sangyeopsal and Teppanyaki (it is a style of Japanese food that uses an iron plate) dishes and hotpot dishes. These dishes are popular for all seasons.
Sangyeopsal, using sangeton pork from Tairamaki Yamagata (¥1980 per person) delivering rich flavor and so juicy texture. Once the pork has cooked you can cut into bite sized pieces. Wrap a piece of Sangyeopsal in roman-lettuce.
There is a variety of food options. Chakumi (Using a lot of Amphoioctopus fangsiano and vegetables mixed with the homemade spicy paste on the Teppan) (¥1780 per person) and Tecchan Nabe (large intestine)(¥1280 per person). Homemade cold noodle(¥800) furthermore a wide variety of Korean dishes are available.
The Fresh meats line-up. And cut the stake dynamically.
Here is an another speciality menu A5 wagyu beef BBQ. There is a briquette grill right in the middle of the table to cook the food you order. Rump Ichibo(¥2980 each),Sirlonin stake (the great part of the beef) (¥3980 each), Kalbi (short ribs) Kainomi, Musuji(tender meat around the shoulder), Rosu(loin chuck slices), Kamenoko(round), Oukakumaku, Ramshin(loin end), Hiuchi, Roasted leba( veal liver) and Roasted Yukke(The fresh and high quality raw grounded beef).
It is not a Yakiniku restaurant but there is a various of Yakiniku dishes.
There are also popular main dishes Sangyeopsal with Tecchan nabe, and you can have all you can drink as an option(per person¥3480/120min all you can drink is included).
You can come this restaurant for your any occasion.
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This month's spotlight venue
